Step-by-step guide to trade procedures. Rice, on the other hand, is grown in river valleys, where paddies can be easily created by flooding. The markerts are overflowing with fresh, natural pomegranates, apricots, plums, peaches, apples, pears, figs, persimmons, quinces, grapes, melons, berries and many others. Arable agriculture in Tajikistan relies heavily on irrigation. According to him, dehqan farms (farming units) had been established in all districts of the republic and 75,000 hectares of land has been distributed to farmers under his regime. [4] Other crops include potatoes, vegetables, and melons, which are grown across the entire country. Beef, mutton, and poultry are the most important meat products; cow's milk, goat's milk, cheese, and wool are also important. BBC reports an IMF source characterizing this as one of the worst cases of misreporting to the Fund. As of 2006, around 25,000 peasant farms control 60% of arable land, or 530,000 hectares (the remaining 40% is split evenly between household plots and farm enterprises). Production of export-oriented fresh fruits and vegetables of Tajikistan . Of the total area of agricultural land (4.1 million hectares in 2006), 21% is arable land, 3% is under perennial crops (orchards and vineyards), and 76% is pastures and hay meadows.[4]. Эл.почта: info@agroinform.tj, How to create lasting change and impact: Empowering SMEs and women…, Tajik Companies Present Their Products at the PRODEXPO 2020 in Moscow, FAO workshop addresses root causes of rural migration in Eurasia, FAO and the Shanghai Cooperation Organisation strengthen partnership on food security…, Dried apricots (conventional – expected of organic certification in 2015), Raisin (conventional – expected of organic certification in 2015). We speak your language and our customer service is available 24/7. Fresh fruits are consumed locally, whereas dried fruits are a traditional export for Tajikistan (making up more than 1% of total exports in 2005, with Russia the main destination).[1]. Our farmers are working in small groups in which they jointly purchase seeds and sale their produce to processing and trade companies. Tajikistan is abundant in fruits: its fresh fruits were famous throughout the former Soviet Union and now. The Agricultural Advisory and Information Service “Sugdagroserv Consulting” (SAS Consulting) works with small and medium-sized agricultural producers in Tajikistan since 2008. The "white gold" of Tajikistan, as well as Turkmenistan and Uzbekistan, may well have contributed to the catastrophic drying of the Aral Sea during the Soviet times and thereafter. The large farm enterprises that dominated agriculture during the Soviet period are of marginal importance today. Fresh fruits are consumed locally, whereas dried fruits are a traditional export for Tajikistan (making up more than 1% of total exports in 2005, with Russia the main destination). [10], GNI per capita 2006, Atlas method and PPP, "World Bank Promised $46 mln to Improve Irrigation in Khatlon District of Tajikistan", "Government considers draft budget for 2004", "Agriculture in the Black Sea Region, Tajikistan: Japan supports enhancement of agrarian and education sectors in Sughd", https://en.wikipedia.org/w/index.php?title=Agriculture_in_Tajikistan&oldid=984871911, Articles with dead external links from October 2010, Articles containing Russian-language text, Creative Commons Attribution-ShareAlike License, This page was last edited on 22 October 2020, at 16:22. With a green view and capped mountains visible from down town, Dushanbe is a delightful city built around parks, lakes and fountains. After decades of steady agricultural growth during the Soviet period, with the volume of agricultural output trebling between 1960 and 1988, independent Tajikistan, similarly to most CIS countries, suffered a precipitous transition decline as the index of Gross Agricultural Output (GAO) dropped by 55% between 1991 and 1997. The list of fruits and vegetables produced by our farmer groups you can find in the following table. In addition to consulting services, our organization is also engaged in marketing of the products of our farmer groups to domestic and foreign markets. Pay directly in the hotel upon your arrival. Enjoy national dish of Tajikistan: osh-plov, qurutob, shakarob, manto, halvo, traditional Tajik soups, including shurbo, lagmon and ugro, sambusa and  belyash, chaka and kaymak (high-fat clotted cream), qurut may be served as a snack or an accompaniment to cold beverages, etc. [6], In March 2008, the International Monetary Fund announced that Tajikistan had drawn between 2004 and 2006 more than US$47 million from the Poverty Reduction and Growth Facility on the basis of inaccurate information regarding government debt and National Bank reserves. Agricultural irrigation techniques have remained unchanged over the past few years and are principally performed through furrows. Tajikistan’s forests are a veritable cornucopia of diversity, harbouring the wild ancestors of numerous fruit and nut species that we generally take for granted. [4] The Tajik part of Zeravshan Valley in the south of Sughd Province is too cold for cotton, which grows only further west in the Uzbek part of the valley near Bukhara. Tajikistan's forests are a veritable cornucopia of diversity, harboring the wild ancestors of numerous fruit and nut species that we generally take for granted. Secure booking. Up to 1991, agriculture in Tajikistan (then Tajik SSR), as in all other Soviet republics, was organized in a dual system, in which large-scale collective and state farms coexisted in a symbiotic relationship with quasi-private individual farming on subsidiary household plots. Agricultural production has shown remarkable recovery since 1997 and today GAO is almost back to the 1991 level after more than doubling from the lowest point in 1997.[1]. SAS Consulting is providing extension services to farmers and consultancy to other participants of the agricultural value chain. Close cooperation with the global community, including the integration to the multilateral trade system is vital for the economic development of Tajikistan. I was asked to report at Bharat Scouts and Guides Headquarters, Delhi on the 19th of September to attend a pre-departure orientation session. Only 28% of Tajikistan's territory of 14.3 million hectares is agricultural land. [2] In 2006 Tajikistan still had the lowest income per capita among the Commonwealth of Independent States (CIS) countries: $1,410 (purchasing power parity (PPP) equivalents) compared with nearly $12,000 for Russia. Cotton and wheat are the two main cash crops in Tajikistan, cultivated on nearly 70% of the cropped area (30% under cotton, 36% under wheat, 9% under other cereals). Tajikistan is abundant in fruits: its fresh fruits were famous throughout the former Soviet Union and now. Great rates. Our training programs are based on the principles of Integrated Production Management and Business Management in small agricultural enterprises. China accounts for two-thirds of Tajikistan's foreign investment and holds nearly 40 per cent of its foreign debt. Pumping stations serve 40% of the irrigated areas, 64% of which are in the Sughd Province. [1] Cotton requires high temperatures and intensive irrigation, and it is primarily grown in hot river valleys: the Ferghana Valley on the Syr Darya in Northern Tajikistan (Sughd Province), the Lower Kofarnihon and Vakhsh valleys in south-western Khatlon, Kyzylsu and Panj valleys in south-eastern Khatlon, and Gissar Valley stretching west of Dushanbe to the border with Uzbekistan around the middle course of Kofarnihon River. We can also send samples of products in order to introduce with taste and distinctive characteristics of our fruits and vegetables. Statue of Ismoil Somoni is a popular sightseeing spot in Dushanbe. The markerts are overflowing with fresh, natural pomegranates, apricots, plums, peaches, apples, pears, figs, persimmons, quinces, grapes, melons, berries and many others. Introduction of new technologies (rain-drop, underground, and drip irrigation) will multiply water saving rates by 2 to 3 times.[5]. The project was reportedly implemented under the framework of Japan's Grant Assistance for the Grassroots Human Security Projects (GGP) with the amount of US$113,539. SAS Consulting is providing extension services to farmers and consultancy to other participants of the agricultural value chain. Isfarafood – a factory for the processing of dried fruits and nuts in Northern part of Tajikistan. [3] The low income and the high agrarian profile justify and drive the efforts for agricultural reform since 1991 in the hope of improving the population's well-being. The Agricultural Advisory and Information Service “Sugdagroserv Consulting” (SAS Consulting) works with small and medium-sized agricultural producers in Tajikistan since 2008. Uniting harvests of our farmers through a network of our field staff, we offer to interested companies a regular supply of Tajik fruits and vegetables. The same situation prevails for 12,000 ha of land in Hisor. The north of the country produces apricots, pears, plums, apples, cherries, pomegranates, figs, and nuts. In Kyzyl-Su–Yah-Su basin in Kulob area (60,000 ha) receives only 65% of required water.

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