I didn’t want to add more sugar because I think that is what makes it so yummy. Don't forget to save this recipe on Pinterest for later.You can find a collection of my tutorials and recipes here on Pinterest. I didn’t want to be Betty boring with vanilla and vanilla.

I don’t need it for a crumb coat. I blended the frosting and Cool Whip on low with a hand held mixer. This sweet and tangy frosting is perfect spread on top of a cake or cupcakes! Read my disclosure policy. This helps later so I don’t have to move a stiff frosting to my piping bag. In a mixer bowl add the cream cheese and room temperature butter. Could I add cocoa powder to this to make chocolate cream cheese frosting? Yes! As an Amazon Associate, I earn from qualifying purchases. So I came across your frosting heading, looked, then scrolled down, then scrolled back to yours.

Beat until light and fluffy.

All Rights Reserved. Published - Apr 15, 2012 Update - Feb 20, 2020 Veena Azmanov Words - 1977 words. The biggest issue with low-fat cream cheese is that it contains more liquid, which ends up giving you a very soft and wet consistency frosting. The recipe says 1 to 2 teaspoons of vanilla extract. Check consistency - if necessary add more powdered sugar to stiffen or fresh cream to lighten. This is true of my Vanilla Buttercream Frosting and my Chocolate Frosting and it is most definitely true of this cream cheese frosting. As a result, you will not be able to drape a heavy fondant. Can you add lemon juice and zest to this recipe. Some recipes, however, such as meringue buttercreams, require the use of the whisk attachments. Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes.She writes about cooking, baking, desserts, and cake decorating.
Dude! Well, what a hit. Cream Cheese Frosting will never be as beautiful as a standard buttercream frosting when piped. Published -Apr 15, 2012 Update -Feb 20, 2020 Veena Azmanov Words - 1977 words. Try my amazing Chocolate Buttercream Frosting! A perfect cream cheese frosting is an absolute treat over cakes or cupcakes. BUT please please please do not use low-fat cream cheese.

Frost cupcakes or cake with frosting or store in refrigerator for up to a week in a covered container. Or double and a half. On the other hand, if the frosting is too thin, add more powdered sugar – ¼ cup at a time! The cream cheese in this recipe can not go without refrigeration. Make sure that both the butter and cream cheese have fully softened – otherwise you can end up with small lumps of butter in your frosting! I don’t, eeep! If you have been following me for any length of time, you know that my weakness is frosting. I’m going to use this frosting for my youngest cake smash photo shoot. I feel like as a small business owner I need to say, YES! I always use salted butter. Thanks! This is an awesome recipe! This is a great recipe to double for large cakes. This post may contain affiliate links to Amazon and other sides. If you use (this) classic cream cheese buttercream frosting made correctly. Or, if you are going to be picky here are some great recipes to use it on: I get very excited when people use my recipes, too. Caramel Apple Cake Recipe with Caramel Buttercream and Caramel S. Chocolate Mud Cake Recipe, Chocolate Mud Recipe, Chocolate Chiffon Cake with Kahlua Buttercream, « BEST Chocolate Chiffon Cake Recipe with Kahlua Chocolate Buttercream, More flavors from this basic cream cheese Buttercream Frosting, Cake Decorating for Beginners - Masterclass, Rich Shortcrust Pastry -Pâte Sablée (Creaming Method), Classic Puff Pastry from Scratch - Pate Feuillettee, 20 Tips to Perfect French Macarons (Recipe included). Maybe i whipped the butter and cream cheese too long? Friends beg me to make them all the time. Cream cheese is not an extra ingredient here it's just like butter. Every one needs great frosting recipes that they can work with and cream cheese frosting is a classic and must-have. You must use cream cheese with at least 32 to 38% fat or more. If you can find a local cream cheese that has above 32% fat - go ahead and use it. In fact it’s on the dessert menu tonight! Will this firm up on cookies enough that the cookies can be stacked and shipped? I really thought I wasn’t going to have enough for my cake because I couldn’t stop eating it!! Please advise.

Add some cinnamon and maple syrup to really make it the best cream cheese frosting, ever!

I spread spread the frosting/Cool Whip mixture onto one wafer and topped it with another – like an ice cream sandwich. Add in vanilla extract and salt, beating to combine. The cream cheese flavor isn’t lost in the mix with the other ingredients. Get family friendly recipes delivered straight to your inbox for FREE! Cream cheese is a perishable product just like milk and yogurt or whipped cream. This Cream Cheese Frosting is one of the quickest and easiest homemade frostings to pull together. And one of my friends found a comment I made on your recipe and thought that was cool, so I told her how much I love your site. Add 2 tbsp of cream, salt, lemon juice and vanilla - whip another minute. I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! Definitely refrigerate it since you are working with both cream cheese and butter. Will this frosting work ok for those? This can lead to runny cream cheese frosting or one with less flavor. So you just might not get the hardening on the top of the cupcakes that I got. Or would it not turn out as good? The best part about this frosting is that it is made from real sugar instead of high fructose corn syrup. Get family friendly meals and desserts delivered to your inbox. If you only use a tablespoon and a half (still a great amount) you can frost 24 cupcakes. Thank you! I took 1 cup of leftover frosting and mixed it with softened Cool Whip, about 4 ozs (roughly half of the container). . As a result, you add more powdered sugar. This will prevent any odor from the other foods to attach itself to the buttercream. This is a perfect cream cheese frosting. She doesn’t like regular frosting. I would triple it but have the ingredients on hand to make a fourth batch if you need it. I’ve used this recipe for years. The BEST cream cheese frosting is smooth, creamy, and not overly sweetened.
In order to make the Cream Cheese Frosting, you will need a hand mixer or stand … Sooo glad you weren’t. In a large bowl, cream butter and cream cheese until smooth. You won me over by calling me dude And thank you! Sharing my best cream cheese frosting recipe made with 5 simple ingredients! With recipes, tips, trick, and troubleshooting, as well as popular questions, answered.

I’m so glad you liked this! This simple cream cheese frosting is so quick to make!

I always forget to sift! I’m sure it will live on forever! If you are going to use two tablesspoons of frosting on your cupcakes, which is a solid amount, you can frost 16 cupcakes with this recipe. Nutritional information is per 1 1/2 tablespoons. If you want a SERIOUS cupcake topping like in the picture I would double it. When making this, add the vanilla last, add 1 tsp, taste it and then decide if you want to add more. NO!! It’s the best cream cheese frosting and can be used on either cupcakes or layer cakes. How do I adapt a cake recipe for the pan I have is often a dilemma. The only thing different is I sift my powdered sugar. Still tastes delicious! Nope, I would guess that your butter and/or cream cheese were too soft. I would go a little at a time and you might be fine. This has been my go-to for years and it has never let me down! This recipe makes enough cream cheese frosting to forst one 9x13 sheet cake or 18 cupcakes. Here are 30 plus layer cake recipes for cake decorating weather you use it with buttercream, ganache or fondant. ???? I had plenty left over and decided to experiment. I’m making a red velvet cake. It’s hard for me to know since I haven’t made that size cake with a crumb coat using this recipe. All you'll need is butter, icing sugar and full-fat cream cheese. This simple, easy and effortless classic cream cheese frosting is made from scratch and whipped to a light and fluffy texture that just melts in the mouth. I had to make a batch to see if she would like it. I got one of those edible icing sheets for the top. Now you don't need me to calculate them because this recipe card does that for you. Before piping the frosting, refrigerate it for at least an hour.

Cream together the cream cheese and the butter in the bowl of a stand mixer. Any suggestions? My favorite recipe to use this on is my Naked Apple Spice Cake! Similarly, just like whipped cream - cream cheese becomes fluffy with all the mixing and a lot of air is incorporated in the frosting. You have to try this cream cheese frosting! Your email address will not be published. If this data is important to you please verify with your trusted nutrition calculator. I can’t be left alone with it, I can’t be trusted with it. . It is fine to sit for an hour or two on the counter at a party, but any longer than that, back into the fridge it goes! Think of the variations – you could add almond flavor or a little anise or orange zest. If it's too soft it will not firm up in the fridge. My cup measurement is 240 gms, is it the same weight as you use? If you use two tablespoons on each cupcake, you can frost 16 cupcakes with this recipe. Make sure to use regular full fat cream cheese, not low fat cream cheese or cream cheese spread.

In addition, kids love it since the cheese flavor is just right. I am using it for my cinnamon rolls for Christmas, and I hope they turn out good. Thanks so much for sharing. Don't get me wrong, I'm not against your diet I'm just in favor of good cream cheese frosting. For buttercream mixing always use a paddle attachment so you do not incorporate too much air into the buttercream. Diana, I’m really sorry, I don’t have any experience with those. It takes just a few minutes and 5 simple ingredients. It depends on how much you add, Ann. And yet, in general, you must treat cream cheese just as you would milk or yogurt. I’ve even had bad luck if my “room temperature” is during the summer. Cream cheese frosting is not brand sensitive but rather fat sensitive. If you do it right! If you have been following me for any length of time, you know that my weakness is frosting. Especially in warmer climates. Therefore, I place my buttercream in a. So I was making a vanilla cake and was trying to find a good cream cheese frosting because I know I had cream cheese on hand.

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