It is important not to digest the dough, and then roll out thinly enough - digested and thick pieces of dough the dish will turn out not the way it should be. And now we will analyze all stages step by step and learn how to cook beshbarmak from pork. It contains microelements necessary for our organism. If you eat it raw you are “bored”, then cook cheesecakes. In the case of chicken beshbarmak, the meat is cut into small pieces, not separated from the bones.. Rinse the meat, arbitrarily cut into large pieces, put in a pan, pour 4 l of cold water, turn on medium heat, bring to a boil, then make the minimum fire and cook the meat to such an extent that it is very easy to get away from the bone, i.e., 3-4h. Sometimes homemade horse meat sausages were additionally added. Pre-washed pork meat is put in a pan with water in one piece and brought to a boil.. During the process of boiling water regularly formed foam. If beshbarmak is prepared from one lamb, broth, you can add fresh tomatoes. It is more convenient to eat such a dish, where the meat is located not on the whole surface of noodles, but in the center of a hill. It is traditionally made of horse or mutton meat, but also commonly made with lamb. Cook the lamb in the 10.5 cups water over medium-low. Any meat dish, properly cooked and served to the table, will be appreciated by adults and children.. Serve beshbarmak is possible with pasta or boiled rice when cooking meat, you can add the broth, potatoes - but this is a variation that is not related to the traditions of cooking. The broth is typically served in Chinese-style cups without handles called pialas. It is due to the fact that the Cutlery for food Oriental peoples of Central Asia have not used, and often not used even today it is one of the features of their food, and takes the dish by hand - and it was called Besh Barmak. When choosing meat, there are some important points to keep in mind: horse meat is considered ideal, but lamb tends to cool very quickly, as a result of which the dish loses its original value.. Any meat selected for cooking beshbarmak should be cooked to such a state that it almost falls apart in the hands. In fact, this is a meat main dish, the composition of which contains boiled meat and noodles. Remove the meat from the, In a saute pan, add the one chopped onion, chopped. Beshbarmak is not related to the kitchen of any one country, we can say that this is a national Muslim dish as a whole. An hour before end of cooking meat to put to him peeled carrots and onion, sweet pepper, Laurel, salt. Place the meat pieces in a pan and cover well with water. How to cook beshbarmak on the traditional recipe. fat from the broth, black pepper. It is better to cook any meat under the closed lid, so the broth will be more saturated and fragrant. Initially, the dish was prepared from beef, lamb, horse meat, and even camel meat. The dish is washed down from special pial broth. While cooking chicken noodles are cooked. It is cooled in the refrigerator, rolled out, cut, boiled for a few minutes in broth.. As soon as the apple season comes (harvesting), then in addition to stewed fruit and jam, pay attention to the recipe of pickled apples. Save my name, email, and website in this browser for the next time I comment. The national cuisine of the people of Kazakhstan is necessarily meat dishes that differ in the manner of serving and some specificity of the necessary ingredients.. While lamb is cooking make a dough with the 4.5 cups flour, 2 eggs. The meat is cut into small pieces and laid out on the bottom, covered with noodles, sprinkled with slightly tomonous onion broth. Serves a large common plate, beautifully spreading the noodles and meat and making greens. After preparing the classic version, you can quickly figure out how to cook beshbarmak from chicken, because the technology is more lightweight.. Rinse the chicken thoroughly under running water and place in a large saucepan.. Let's see how to cook a delicious beshbarmak, what are the characteristics and subtleties of this dish. 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