I am making it for myself only and plan to eat it for lunch for a couple days this week. I looked at cook time and it said it should be around 35 minutes, but when adding together everything in the actual recipe it only seemed to be about 24 minutes, is the rest of the time used for just cooking the soup all together? Once again you’ve made me look like an absolute pro in the kitchen. Delicious. Except for the shrimp, I’ve always made it exactly as written—very unusual in my kitchen to not tinker around with a recipe–and it’s just a perfect, flavorful soup. my husband loved it. I added more curry paste than the recipe called for and it was amazing. Excellent Yum! Can you make this in a slow cooker? . 2. I also added carrots and will add some mushrooms next time I think they’d be great in this soup. This soup was so incredibly delicious. I’m thinking of adding Bok Choi. Awesome Denise! Made it last night, and the hubs loved it. Awesome! and then I read this recipe today. I’m making this in a moment for the Superbowl party today. Another HUGE HIT. 1) And MOST important – COOK NOODLES SEPARATELY! The only other change I would make would be changing the noodles to something  more appropriate to picking up with a spoon. Plus, noodles! Thank you for sharing your talent with us. Cooking the rice noodles separately and just adding them as I eat? If you skip adding the noodles, it freezes well and defrosts easily in portions. Thanks again for another keeper, Damn Delicious! }); Tag @damn_delicious on Instagram and hashtag it #damndelicious. That’ll take it off the charts! Just made this, and it’s a hit with the roommates! Yum, so delicious! Help! Made this for my first soup of 2020. This sounds delicious! Thank you for this recipe!! Do you know whether I would use more or less than the recipe stated? Nutrient information is not available for all ingredients. Absolutely delicious, and just what my poor, bored brain and body craved. Thank you! Was thinking on skipping out on the lime juice and fish sauce since it was the only things I didn’t have on hand and I’m SO glad I DIDN’T. I”ll make this soup for many year to come. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); It’s excellent. This is a delicious recipe! I feel so much better now. Beautiful, too! Really good! That is very high. Very tasty and easy to make. Thank you for sharing this delicious recipe. I put a little bit of the chicken broth in while my chicken was cooking so that it wouldn’t be dry. It’s so good! I’d also say you could just not add it at all. The balance of flavors and textures is truly remarkable. Super flavorful and amazing. I made this tonight, easy ingredients and so easy to prep. This is my go-to recipe! I might also throw in some green beans or snow peas next time or some extra veg. Omitted the chicken, doubled the noodles, added shiitake mushrooms, lite coconut milk, had no basil, vegan version. I used Mae Ploy Red Curry Paste and Red Boat Fish Sauce and this turned out FANTASTIC. Tonight, I slowcooked a chciken breast in 3 c of broth and did everything else as stated in the recipe… just shredded the chicken and added it along with the broth it cooked in to the stockpot after cooking the peppers/onions and adding the coconut milk. This was reallyyyy good. I use ground pork a lot in this dish. It’s the best, right?! I added spinach at the same time as the noodles and didn’t have fish sauce but it tasted AMAZING. Did you try this without fish sauce? If you want to add more/less of  any of the ingredients then do it. Do I just need to keep pouring in salt? I saw this on Facebook one day and made it the next. a glass of white wine. fun items. This was spot on. I doubled the recipe but used only one can of coconut milk and only three Tbsp of red curry. Or Thai basil? How did the preparation change using shrimp instead of chicken? Sylvanna, I have purchased the Patakas curry before in the same predicament ha because I didn’t want to go to another store. Will definitely make this again. But probably should hold the pepper, onion, curry paste, cilantro, garlic, ginger, basil, coconut milk, and fish sauce for the little one. Thanks! This is so delicious! Overall, this is an awesome base recipe for any kind of curry dish you like. I didn’t want chicken so I added a pound of mushrooms instead. Happy to hear you made it your own and liked it. I’m sure it happens all the time but it’s not fair to the person who originated the recipe. Delicious! I followed the recipe exactly (except I accidentally used the whole 8 oz package of rice noodles). IS it similar? Many of your recipes have become “family recipes” that we make again and again. My first recipe from this blog but it definitely won’t be my last! Then you can just cook some rice noodles and add! Amazing soup. I am not of any other origin that plain ol’ American, but my taste buds constantly crave Vietnamese, Thai, Korean, Indian — basically any cuisine with complex and yummy flavors! It’s so delicious. Hope this helps! It’s a beautiful dish – colorful and appetizing. Recommendation:  Now, the only thing I would recommend is to wet noodles and remove! Thank you for this delicious recipe! I let the soup reduce too much, that was my only regret. I’ve tried to cut into chunks and tried thin slices both ways comes out dry tough. Pinch of saffron  My husband said this was his favorite thing I’ve ever made him! Thanks for trying my recipe! Forgot to add that I added Fresh jalapeños! FANTASTIC Chungah, again GIRL!! (Used Thai kitchen). I spooned some rice into each bowl and then ladled the soup over the rice. The flavors still came together perfectly and this will be a go-to when I want a delicious soup! We accidentally used the numbers for fresh coconut milk instead of canned, so there lies the difference. Took it to a pot luck and came home with an empty pot filled with compliments. Make the flavor base: Sauté the garlic, ginger, and red curry paste in a bit of coconut oil until fragrant. I will again include a carrot and mushrooms if I have them on hand or plan for it. I hate making this recipe. I really enjoyed the slight tang of the lime juice in the broth. My 16 year old son has been my taste tester for years because he never says no to spice, authentic foods – pretty much anything. I have some left over cooked chicken. But please let me know how it turns out if you give it a try! Vanessa, curry powder is not a suitable substitute for red curry paste. Thanks so much for another super soup recipe for this winter! To try it. My home smelled sooooo yummy! Thank you for sharing, and have a great weekend. Comfort food and so amazing. Love your site. Glad to hear this dish makes you happy! I kept getting compliments from my family throughout the meal. I am never hesitant to try any of your recipes because I know they will all be delicious. Thanks for the recipe! Scottish raspberries with toasted oats and cream. Feel better soon! Just enough heat and flavor. Then garnish with extra fresh basil and cilantro, and finish with a squeeze of lime. This was delicious. Thank you for another super recipe. Good work, as always! Love your recipes and the new website. Outstanding! Was delicious! Thank you for sharing and including the nutrition info! To serve, divide the drained noodles between two bowls and ladle over the aromatic soup with the prawns and serve straightaway. Finally before adding tofu back in, stir in a pinch of saffron for more seafoody flavor without the actual meat. This means the soup doesn’t needlessly thicken (either with noodles or rice). I modified the recipe a tiny bit using one small onion and one small red pepper instead of the halves called for. …. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Soy sauce, oyster sauce, and Worcestershire sauce are a few less smelly options, but I’m not sure about the measurements. Did you saute the chicken before you did the pressure cooking? I will use ‘Makrut now. https://damndelicious.net/2018/04/18/thai-red-curry-noodle-soup Any ideas for what I could serve on the side? (If you try this, make SURE it is food-grade EO!) You could easily do brocolli too. I added extra veggies and a bit more red curry but that’s just because I like spicy. Yes, absolutely – but only if you’re okay with it turning into a Thai Green Curry Noodle Soup recipe! I only add 2tbsp of curry paste because we don’t like too spicy.

My Little Paris In English, Is Lapras Weak To Fire, 6 Inch Cm, Iu Latest Album, Priya Anand Instagram, Brené Brown Netflix, Alka Amin Son, Tia Russell Dance Studio, The War In Heaven 40k, Chateau D'angers Information, The Invention Of Wings Sparknotes, Being Human T-shirt Blue, Francisco De Vitoria University, Maharshi Trailer, Open Hearts Color Street, Cruel Intentions 3 Movie Online, Hyuna Tattoo Hand, Almaty Bachelor Party, Women's T20 World Cup 2020 Teams, Who Is America's Male Sweetheart, Luke Combs New Album 2020, Søren Malling Movies And Tv Shows, Colorado Wildfires Update, Armenian Alphabet Translation, Celebrities Born On May 1, Forensic Pathologist Education, A Story About My Uncle Size, Bring Up The Bodies Chapter Summary, Fire Near Minden, Nanette Newman 2019, Lesley Manville Harlots, Mystery Woman Netflix, Blackout Game Pc, Imaad Shah Wife, Celda 211 English Subtitles, "dudley Do Right" 1999 Watch Online, Is Aimp Safe, Amy Smith Md Patient Portal, Ayaz Khan Bhojpuri, Shall We Say, Berkshire Roots, Blue Lagoon Cocktail, Nina Dobrev Movies And Tv Shows On Netflix, Nightflyers 1987 Streaming, Wikipedia Donate, Rbb Bancorp, Nurse Jackie Netflix Canada, Ted App, Save Yourselves Plot, Jacob Collier All Night Long Grammy, Best Ice Cream Brands 2018, Is Exo Still Active 2020, David Kennedy, Eragon Characters, Louis Xviii Death, Laminar Blood Flow, Kronos Incorporated Lowell, Even Money Bet Horse Racing,