Today if you visit Alsace, you can see how the interventions of two mega empires affected the area through its architecture and the presence of both French and German languages. For instance, Germanic grape varieties like Gewurztraminer and Riesling dominate the French départment, but in Alsace they are produced in a very different style. This is the Haut-Rhin in Guebershwihr, Alsace -vins Alsace archive. An elegant and fresh wine, delicately aromatic, A light-bodied, spring-like wine, both elegant and supple, Refreshing, light-bodied and thirst-quenching wine with a discreet fruitiness, Rare, naturally rich with a great aromatic complexity, Wonderful sweet, intense and remarkable wines, A light-bodied, crisp and refreshing wine. Without being mandated by law, this bottle format is also common and traditional in many German regions, particularly for Riesling and other traditional white wine varieties. However, some producers are starting to age their Pinot Noir wine longer, making it stronger and more balanced. In decline since the 16th century, this light and fruity red wine has been attracting new interest over the past few years. The result is a light, dry and fruity red wine. I f you don’t know the wines of Alsace, I suggest that you check them out, especially now that it is the height of summer.. Alsace specializes in Riesling, Pinot Gris, Gewurztraminer and Pinot Noir, its lone red wine. Up to 2,000 growers bottle their own wine, but more than 80% of the wine is produced by 175 producers, including many winemaking cooperatives. A much stricter selection of late harvest that are sweet in a style similar to a Hungarian Tokaji or a Sauternes/Barsac from Bordeaux. Pinot-labelled wines can be varietally pure or blends in any proportions of any of these varieties. Full-bodied, heady and intensely fruity wine. This Pinot Noir shows a very good fruit in the nose (straberries, cherry) still young and will of course get softer and fruitier. Because of its Germanic influence, it is the only Appellation d'Origine Contrôlée region in France to produce mostly varietal wines, typically from similar grape varieties to those used in German wine. The rules change quite a bit for the Alsace Grand Cru AOC. These laws dictate everything from grape variety allowed to vineyard density (ie how far apart vines are from one another). There are two late harvest classifications, Vendange Tardive (VT) and Sélection de Grains Nobles (SGN). Round and structured, the more intense, vegetal characters will develop with bottle age in place of the primary red fruit flavours. Alsace wines give the tingle of brilliant acidity but also offer a rich texture from moderate alcohol (some wines are 14 – 15% ABV). Still Alsace wine from Chardonnay can only be sold as, This page was last edited on 14 June 2020, at 18:45. Allowed for existing vineyards in Bourgheim, Gertwiller, Goxwiller, Heiligenstein and Obernai, with no replanting allowed outside the designation area after 2021. The grape variety Pinot gris is believed to have been taken to Hungary in the 14th century, where it was named Szürkebarát. "CIVA: Vins d'Alsace en 2006 : Développement à l'export", Chandra Kurt: Elsass oder Alsace? The exclusive selection des grains nobles (sometimes abbreviated SGN) is rare. The Alsace AOC includes white, rosé and red wines (rosés and reds are made with Pinot Noir). There are some larger producers that distribute widely around the US including Zind-Humbrecht and Trimbach . Alsace wine or Alsatian wine (French: Vin d'Alsace; German: Elsässer Wein; Haut Rhin Alsatian: d'r Wii vum Elsàss; Bas Rhin Alsatian: de Win vum Elsàss) is produced in the Alsace region in France and is primarily white wine. In recent decades, the difference between Alsace and Germany has diminished, since German wines have become drier and more powerful, while many Alsace wines have become sweeter and the late harvest and dessert style wines have been "rediscovered" in Alsace since the VT and SGN designations were introduced in 1983. These wines are consumed largely in the region, in Alsace. The best vineyards have long been associated with the Haut-Rhin. In Alsace, people commonly refer to the varieties as the Noble Grapes of Alsace and they are: The Grand Cru wines of Alsace usually have higher minimum alcohol levels which require much riper grapes. This combined with oak aging means that today you can find really good, well-structured red Alsace wines with a distinct pinot character. Check out a map of the region and some amazing photos of what it’s like to be there. Alsace wine or Alsatian wine (French: Vin d'Alsace; German: Elsässer Wein; Haut Rhin Alsatian: d'r Wii vum Elsàss; Bas Rhin Alsatian: de Win vum Elsàss) is produced in the Alsace region in France and is primarily white wine. Crémant d'Alsace is the region's dry sparkling white wine, made like champagne. In the range of higher degrees of ripeness, different sources vary considerably in the Oechsle to potential alcohol conversion provided. Commonly blended from several varieties in any proportions. The AOC is also allowed to label dessert wines as “Vendanges Tardives” and “Sélection de Grains Nobles” (see a description of sweet wines below). In 2006, vines were grown on 15,298 hectares (37,800 acres) in 119 villages in Alsace, and 111.3 million litres of wine was produced, corresponding to 148.4 million bottles of 750 ml, generating 478.8 million euro in revenue. In summer it can be enjoyed lightly chilled and served with red mullet, salmon or tuna. So to understand Alsace, it helps to understand the 3 major AOCs. Traditionally, the Pinot Noir wine is aged for a short time. The region can be found in the very eastern side of France in a valley along the Rhine River – a river that separates France and Germany. There is a legal requirement for bottling Alsace wine in tall bottles commonly called flûtes d'Alsace [fr]. Alsace, with its distinct Franco-Germanic character, stands out from other French wine regions. The renewed focus on red wines represents a return to traditions says 14th-generation winegrower Christian Beyer of Domaine Emile Beyer in the Alsace village of … We are very sorry, but the browser you are visting us with is outdated and not complient with our website security. Wine grown in an exceptional terroir. Wonderfully effervescent, elegant and refined, Subtle and refreshing with a touch of originality. Because of its Germanic influence, it is the only Appellation d'Origine Contrôlée region in France to produce mostly varietal wines, typically from similar grape varieties to those used in German wine. It is this special character you want to find in the VT wine. It was planted in Kientzheim under the name "Tokay", taken from Hungary’s most famous wine Tokaji, which does not use Pinot gris, but rather Furmint and Hárslevelű mainly. These wines always have the honeyed character from a very strenuous hand-picking of only botrytis-affected grapes. Most Alsace wines are single-varietal bottlings and unlike other French regions, are … – das ist hier die Frage, "Decanter October 11, 2006: Italians lament the end of Tocai", Décret du 1er mars 1984 modifié relatif aux appellations d'origine contrôlées « Alsace » et « Alsace grand cru »: Décret relatif aux conditions propres à la déclaration et à la présentation des mentions « vendanges tardives » et « sélection de grains nobles », Food.gov.uk: Guide to EU wine regulations, p. 11, CIVA: Surface area of production, by grape variety (2008), INAO: AOC Alsace appellation regulations, updated until February 16, 2006, INAO: AOC Alsace Grand Cru appellation regulations, updated until January 14, 2007, Hugel.com: The background behind the tradition of GENTIL, Oenoalsace: Information by Zind-Humbrecht about wines from the 2005 vintage, https://en.wikipedia.org/w/index.php?title=Alsace_wine&oldid=962553251, Articles with dead external links from October 2018, Articles with permanently dead external links, Articles with German-language sources (de), Articles containing Alemannic German-language text, Creative Commons Attribution-ShareAlike License. Of course this tradition is changing, so pay attention to the tasting notes of the producer. More info on copyright. Crémant d’Alsace is the only AOC that allows the local Chardonnay grapes, however most of the white brut-style bubbly is made with Pinot Blanc, Pinot Gris, Pinot Noir, Auxxerois (blended with Pinot Blanc it’s called “Blanc de Blancs”) and Riesling. The wine is light and herby on the palate with vibrant strawberry and cherry flavours. And lots of other things we're proud of too. Along with Austria and Germany, it produces some of the most noted dry Rieslingsin the world as well as …

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