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89 – 91 Pts, 2016 Desmirail – Medium-bodied and fresh with a plummy quality, this wine is focused on red fruits and sweet-smelling earth.

This could be the best vintage yet for Labegorce, as it offers length, volume and freshness. 2016 Margaux Tasting Notes, Ratings, for all the best wines to buy #wine https://t.co/GBryFYrdUw, #bdx16 CH Margaux out €420, 9.7% up from 15. Premier Grand Cru Classe in 1855. Produced from a blend of 55% Cabernet Sauvignon and 37% Merlot, 6% Cabernet Franc and 2% Petit Verdot, the wine reached 13.2% alcohol with a pH of 3.72. Give this a few years to soften before you enjoy the juicy fruit finish.

The harvest took place October 3 to October 18.

The harvest took place from September 23 to October 19. - Peter Moser.

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Margaux 2016 6 pack owc [Provenance Guarantee], [Pre-arrival] $ 4,000.72 $ 666.79 / 750ml. 90 – 92 Pts, 2016 Durfort Vivens – What a difference a vintage makes!

92 – 94 Pts, 2016 Marquis dAlesme – Blending 62% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot and 3% Cabernet Franc produced a deeply colored wine. The finish has an incredibly supple, refined quality that leaves you yearning for another sip.

2016 Angludet – Medium-bodied with firm tannins, this wine opens with notes of blackberry, cassis and cherry pipe tobacco. The terroir was required to handle double duty as the almost, 6 months of rain was followed by one of the longest, dry periods with no rain seen in the region in decades!

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[See more], 3% commission applicable on all orders.Standard delivery 1 weekWorldwide Delivery Add to that, the vintage was running quite late, and it’s easy to see what the growers and vineyards were up against.

The wine displays an incredible clarity of fruit with a finish that dawdles on your palate, moving from red fruit to black fruit and back to sweet, red berries again.

Wine investors are looking for wines that will show a healthy return, but where will they find them? 90 – 92 Pts, 2016 La Tour de Mons – Fresh, juicy cassis, earth and floral notes define the personality of this medium-bodied wine. Bordeaux was excellent and could well be legendary, although more time is perhaps needed to truly ... First Growth. Free UK delivery on orders over 6 bottles or £200. 89 – 91 Pts, 2016 Deyrem Valentin – Floral and tobacco with zesty, sugared, dark red berries all over the place, this wine has softness, polished tannins and an ample amount of silky plum notes in the finish. 88 – 90 Pts, 2016 Siran – Medium-bodied, round and open, this wine delivers tobacco, licorice and dark, red pit fruit both in the nose and on the palate, with a softly textured, elegant finish. Silky, velour textures and polished tannins embrace juicy, sweet, fresh, pure plums and a finish that builds as it lingers. Blending 70% Cabernet Sauvignon, 27% Merlot, 2% Cabernet Franc and 1% Carmenere, this wine reached 13.3% with a pH of 3.69.

Fat, titillating, deep and lavish, this wine is ambrosial, powerful and mouth filling. 89 – 91 Pts, 2016 Prieure-Lichine – This deeply colored wine with its polished, silky tannins and fleshy, dark red fruit, presents you with opulence and charm.

Wine-Searcher is not responsible for omissions and inaccuracies. Standard delivery 1 weekWorldwide DeliveryNo minimum order. 90 – 92 Pts, 2016 Labegorce – Floral, black raspberry and just the right amount of dark chocolate on the nose, this wine is deeply colored with ripe, dark cherries, full body and a dusty, fruit filled finish.

89 – 91 Pts, 2016 Pouget – A fresh, crisp, medium-bodied wine with a plummy character and an emphasis on bright, red fruits, earth and tobacco. Due to state regulations, we cannot ship wine to, Blend: 94% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot, 1% Petit Verdot.

Expect bright, sweet fruits with lift, length and soft tannins. Elegant but not light, this is supple, fresh, balanced and energetic with crisp, red berries, easy yet vibrant tannins and spicy notes in the finish. The grand vin 2016 Château Margaux is a beauty and tastes like the essence of Margaux. [See more]. In 1977, the estate was purchased by the late André Mentzelopoulos, and it is now run by his daughter, Corinne Mentzelopoulos. https://t.co/MzXCBe2Yz4 https://t.co/3f1…, #WineTalk: 2016 Margaux Tasting Notes, Ratings, for all the best wines to buy https://t.co/fKEtpAFMny, #bdx16 Who made the best wines in Margaux this year? You’ll also find that same sensation on the palate, when the cherry tobacco reappears with a pinch of herbs. This is not a wine to age; it will be best in its youth.

The wine was made from a blend of 94% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot and 1% Petit Verdot reaching 13% alcohol with a pH of 3.6.

No other promotion codes, coupon codes or corporate discounts may be applied to order. Click here for instructions on how to enable JavaScript in your browser. 2016 Pauillac Tasting Notes, Ratings for the best Pauillac wines ever! 97 – 98 Pts, 2016 Alter Ego dePalmer – Fresh-picked flowers, espresso and hints of dark chocolate-covered black cherries come right out with ease in this elegant, refined wine.

Alcohol levels are lower, and acidities are higher with 2016 Margaux as well.

[See more], International shipping available.Standard delivery 1 weekWorldwide Delivery [See more], Minimum order of £250.Free shipping in UK over £1000.Standard delivery 1 week Of the harvest, 26% was used for Pavillon Rouge du Margaux. It's the usual suspects for our most searched-for wines, but there's a surprise among the most-improved rankings. [See more], Standard UK delivery 1-2 days. For completeness we may include critic scores in our aggregation that we do not display. Go to shop Wine Cellarage. Saftig, rotbeerig, feine Extraktsüße, gut integrierte Tannine, im Abgang, etwas Nougat, ein Hauch von Karamell, ein eher leichtfüßiger, eleganter Jahrgang, der etwas früher antrinkbar sein wird.

Round, sweet and with some flesh, the fresh, citrus in the end, keeps it refreshing. Currently you have JavaScript disabled. Code NEW2020, Want FREE shipping all year?

The Merlot was harvested from September 27 until October 10, the Cabernet Sauvignon from October 15 to October 19 and the Cabernet Franc from October 10 to October 13. It was early in the morning and I can assure you, I finished my glass without spitting a drop!

A blend of 94% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot and 1% Petit Verdot brought up in new barrels, it’s more focused and elegant than the 2015, yet I suspect it’s just as concentrated, and readers are going have a blast comparing these two magical vintages over the coming 4-5 decades. Thrilling notes of blueberries, cassis, crushed violets, flowery incense, and spice notes all give way to a full-bodied 2016 that strikes an incredible balance between richness and elegance.

Deep garnet-purple colored, the 2016 Château Margaux (blended of 94% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot and 1% Petit Verdot) sashays out of the glass with glamorous red currants, candied violets, kirsch and crushed blackcurrants scents followed by notions of tilled black soil, forest floor, cast iron pan and cigar box with subtle wafts of lavender and oolong tea. 92 – 94 Pts, 2016 Rauzan-Gassies – Medium-bodied and floral with ripe fruits and a lean character, this wine is produced in an old school, traditional style. For more than five hundred years, season after season, generations of vineyard-workers, grapeharvesters, cellar-workers, coopers and many other craftsmen have all played a part in making Chateau Margaux what it is today: a wine with an incomparable personality, reflected in the elegant Palladian building which adorns its label.

93 – 95 Pts, 2016 AltO de Cantenac Brown – Green apples, lime and lemon sensations are easy to discover.

If you like a page in The Wine Cellar Insider, please link to it! Value hunters seeking a wine from Margaux should be all over this one. Located 25 kilometers (15 miles) north of the city of Bordeaux, the appellation is famous for producing supple, perfumed wines, predominantly from Cabernet Sauvignon. It was an El Niño year, which heavily influences weather systems, particularly in the Southern Hemisphere. The diversity of soils perforce leads to a lack of homogeneity in the wines. 96 – 98 Pts, 2016 Segla – Floral scents with sweet, dark berries in a forward, open, medium-bodied style that is both easy to like and understand. In the first of an occasional series, we look at a legendary vintage and see what stocks remain. Upgrade to PRO to view all 255 results for the location you've chosen. All material on this web site, including but not limited to written articles, tasting notes and photographs are the exclusive property of Jeff Leve and may not be copied, used, or reprinted without written notice and must be properly accredited with links to the appropriate page where the material was first published in The Wine Cellar Insider without exception to Jeff Leve/The Wine Cellar Insider. Best from 2024 through 2040.

© 2020 Wine-Searcher™ All rights reserved. 90 – 92 Pts, 2016 LAura de Cambon – Dark in color with silky tannins, soft, polished fruit and layers of ripe, sweet, fresh, dark cherries, cassis and juicy, spicy plums. In the mouth, this is all silk and purity with freshness and length. From a blend of 75% Cabernet Sauvignon, 10% Merlot Franc, 10% Cabernet Franc and 5% Petit Verdot, the wine reached 13.2% alcohol with a pH of 3.7. Europe tends to be less affected. The Grand Vin represents 72% of the harvest, which took place October 1 to October 25. What is important to note with 2016 Margaux is that you find great wines at all levels from the top 1855 Classified Growths to Cru Bourgeois growers as well. This is the highest percentage of Cabernet used in the blend in the history of the estate. The wine represents only 50% of the harvest. Read our detailed article and find out!

Light lilac, savory, mesquite and mineral accents underline the finish, adding additional texture and length.

92 – 94 Pts, 2016 Marquis de Terme – Deep in color, flowers, black raspberries, licorice and smoke are easy to find. Tomorrow we’ll cover the Pauillac appellation, if all goes well.

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