:(. I'm not dead! This recipe makes a perfectly delicious ice cream. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. It's amazing, unique, and the perfect summer (or fall, or spring, or even winter) treat! Spot-on creamy creamy. extract the next Per usual, great customer service at Jeni's! I'll gladly pay that much for a small, local brand (hipster alert), and I get that Jeni's whole schtick is being a Certified B Corporation, fair trade, and grass-fed cows, blah blah blah, but ten dollars still feels like a lot. The employees are always super friendly and more than willing to let you sample several ice creams. The roasted strawberry buttermilk was hands-down the best version of that flavor I've ever had. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). They are always innovating, and have season flavors, along with classic flavors that stay around all year long. I'll help! Select locations now offer curbside pickup & home delivery Warm and toasty and nutty. Agree with the To my surprise, I didn't like that flavor either. I'll be back! Me + Jeni's = Luv. The staff is always very friendly, they let you sample as many ice cream flavors as you want! who was gracious, knowledgeable, and sweet as brown butter almond brittle. The Root Beer actually has an effervescence to it! Sorry, back to the task at hand. I've been to two others. Heads up: From now on, other Yelpers will be able to see how you voted. I loved so many of the flavors that I tried so I was relieved when I saw that they offered a trio of half scoops. Was like having a wonderfully balanced cup of cold coffee to eat my waffle cracker with. Brown butter almond brittle is very good. Regardless, it is my duty as your guide to the ice cream world to try both flavors and report back. Whisk together cream, milk, sugar, and eggs in a heavy medium saucepan, then cook over medium-low heat, stirring constantly with a wooden spoon, until custard is thick enough to coat back of a spoon and registers 175°F on an instant-read thermometer. But I dont know how longer I can keep this up. A M A Z I N G!!!!!!!!! Just expect some long lines. Excellent combinations of flavors, plus you can get it in a cone, a bowl, or a bowl WITH A WAFFLE CONE.--Price. I finished off with the Black Cat? This flavor is Brown-butter-almond candy crushed into a buttery cream scented with honey. !We had: black cat espresso, brown butter almond brittle, and salted peanut with chocolate flakes. They have your traditional basic flavors but if you come here try to step out of be box and try something you can't really find at other ice cream shops. This ice cream comes with warnings: 1. There are only a few things that my girlfriend loves more than Jeni's ice cream, so this is a spot that we frequent. Everyone hates you so come at like 11 a.m. when no one else is around.Get the Salty Caramel, Brown Butter Almond Brittle, or the Vanilla Bean.... or, better yet, get the Brown Butter Almond Brittle SUNDAE with toppings and a waffle cone bowl. A perfect treat after a long day, or when the weather is kind of glum, Jeni's is sure to put a smile on everyone's face. Like, we get it. And you will want to try as many flavors as you can, because their flavors are unique and contain many levels. This flavor was by far the sweetest of all the other flavors I tried. Want to chime in. That was a horrible mistake!I had the half-scoop Trio (a brilliant idea) & added a 4th for just $1 more. I like the Churro, brambleberry crisp, brown butter almond brittle, double toasted coconut, and just about everything they have. Lol. Each of the 4 flavors I chose was so good I wanted to go get back in line for more (& it was a loooong line) & have since been scheming how I might have extra birthdays so we can go back frequently. https://www.saveur.com/article/Recipes/Jenis-Ice-Cream-Base The Bangkok Peanut turned out to be worse than the first two I had tried and at this point I was stuck with it. Anyway, this location happens to be in the same shopping plaza as the coffee shop where we've been hanging out. Staff was very friendly and gave info about each ice cream when giving out samples. If I could eat this everyday, I'm sure I would be a much happier person, albeit a diabetic. My immediate reaction upon trying the flavor was how overwhelmingly sweet the caramel made the ice cream. Meanwhile, cook almonds in butter with a scant 1/4 teaspoon salt in a heavy skillet over medium heat, stirring, until butter and almonds are pale golden, about 6 minutes. I hoped for the best but the third was also a letdown. There are so many flavors to choose from and staff was very nice and helpful. In the summer especially, the line inside any Jeni's is outrageously long. You will not regret that combination of flavors. I have been good by only getting a small. Brown Butter Almond Brittle, Pistachio and Honey, Maple Walnut the Holy Trinity of ice creams!!! Woah, this ice cream truly is splendid.I've visited locations in Nashville and Chicago and I've been incredibly happy both times I've visited and eaten this delicious ice cream.Pros:--Flavors. elegant and Wow!!!!! The ice cream is so fresh and the cones are made there right on the spot. Menu may not be up to date. You can sample as many flavors as you want (but don't take advantage of it) and the employees there can tell you exactly what's in them if you have any questions. I sampled many flavors at the Factory location in Franklin and was wowed by… I'm just sad that I went 0 for 4 at Jeni's. And Jeni's has the absolute perfect texture. Perfect sweet treat for a hot summer day. I've been pretty uninspired to blog the past few weeks, and additionally I've been making my way through a gigantic container of homemade blackberry ginger trifle ice cream so I didn't have the fear of getting behind in reviews to motivate me. Their biggest sellers are the brambleberry and the brown butter almond. Might add I loved that we could combine two flavours even for a single scoop (half and half). Not too expensive, especially for specialty hipster ice cream.Cons:--Wait. My greatest lament was that I had a fleeting taste of the delicious poached pear sorbet but had no room in my bowl for a scoop of it. I got the brown butter almond brittle on just a regular old sugar cone. I could eat a gallon of the brown butter almond brittle (& that means a lot coming from someone that doesn't like to 'eat' anything in his ice cream). I have always had a fabulous experience at every Jeni's I have been to, and I have been to several across the United States. Splendid indeed!! I didn't want to keep trying and seem too picky so I took a risk and got a scoop of the Bangkok Peanut. Not only is jenis home if literally THE BEST ice cream...but they also have mastered this sweet salty buttery goodness on their waffle cones that is also totally worth risking missing your flight home. This place is so good I went to two different location on the same day. Or maybe you are where I live, in Louisiana. If you haven't tried Jeni's yet, first of all, where have you been under a rock? Yum! Glad cookies and cream is back. The ice cream was very good. Some of my favorites are Brown Butter Almond Brittle, Black Cat Espresso, and Churro.Jeni's can be crowded sometimes, on the night's you'd expect (Friday, Saturday), but it's only because Jeni's quality is no secret. of their flavor descriptions in their scoop shops mentions it. The Brambleberry didn't do it for me but I was excited for the second sample because I LOVE goat cheese. All of the locations I've even been to are absolutely splendid. I finally had an opportunity to indulge in the homemade creamy goodness that is Jeni's ice cream! Oh, and about the whole grass-fed cows thing, I think it is wonderful, but seriously every. Brown Butter Almond Brittle: This ice cream is Jeni’s best-selling flavor. Hopefully it'll make a comeback though. We did the Brown Butter Almond Brittle and Root Beer, which was a divine combination. I started out with the Buttermint and was blown away by how soft & subtle yet completely minty it was. 2. So good! Meanwhile, cook almonds in butter with a scant 1/4 teaspoon salt in a heavy skillet over medium heat, stirring, until butter and almonds are pale golden, about 6 minutes. And I like the variety of flavors. Of course, you should also try the brown butter almond brittle, the honey milk choc with smoked almonds, and the wildberry lavender. While this is not my first experience with Jeni's, this is the first time I have purchased a pint of Jeni's because, fuck, they cost $10 a pop. Remove from heat and cool. Their waffle cones and waffle bits are always really good. My favorite flavors are "the milkiest chocolate in the world" and "brown butter almond brittle". I miss this place all the time! Go to any one of Jeni's (fantastic smelling) parlors and you'll understand why Nashville loves Jeni's! You're allowed to sample every ice cream or none, which is fine. I love Jeni's because there are so many unique flavors and combinations. the consistency is Visited on 4/28/17 with family. Cool completely, stirring frequently, then chill, covered, until very cold, at least 8 hours. This ice cream IS OUT OF THIS WORLD!! They also give a piece of waffle cone with each cup. Ice cream cups are served with a sliver of waffle cone too :). I had the pleasure of meeting Cami (spelling?) Still worth the wait, but plan on being in that line for a long time.--Annoying customers. some vanilla I studied my ice cream options and asked for three samples: Brambleberry Crisp, Goat Cheese with Red Cherries, and Brown Butter Almond Brittle.
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