What to Eat in Vienna: Tafelspitz Tafelspitz is a dish of boiled beef, served with horseradish and/or applesauce, and usually potatoes. Set yourself up for a long day of pavement pounding with one of their rib-stickers, served until 4pm: scrambled eggs with spicy tomato relish, porridge and berry compote, or Austrian cured meats and cheeses. Map updates are paused. Next to Viennese fine dining fixture Konstantin Filippou, O Boufes is an industrial-chic bistro of the kind you’d find in London, Paris or Berlin’s edgier districts. But a rival bakery, Demel, also fashioned their own version of the beloved cake, using only a single rather than a double layer of marillenmarmelade (Austrian for apricot jam). What is it? By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. What is it? The staff are brilliant, too – let your server know what you like and your budget, and they’ll do the rest. Why go? The Viennese also have an undeniable sweet tooth and no visit here would be complete without a trip to at least one of the city’s ubiquitous Kaffeehaüser (cafés) for Kaffee und Kuchen (that’s coffee and cake), surely one of the city’s headline attractions. Typically garnished with lemon and fresh parsley, it's often served with a simple salad with vinaigrette, Austrian potato salad (see more below), and steamed potatoes or French fries. Meanwhile, you can also enjoy local specialties with dramatic names: the Franziskaner (Franciscan Monk) is similar to a melange but is topped with whipped cream rather than foamed milk, while a Mozart is a true dessert in its own right: a double espresso served with a big mound of whip cream and served with a small glass of sherry. Best Dining in Vienna, Vienna Region: See 481,050 Tripadvisor traveler reviews of 4,689 Vienna restaurants and search by cuisine, price, location, and more. Happily, there’s now a second branch in Leopoldstadt. It’s especially inviting on a chilly day: follow up one of the hearty lunch specials (mushroom ragout, strozzapreti with veal bolognese) with a slice of warm almond and chocolate cake and stewed plums. These, we reckon, are the best restaurant in Vienna right now. Where to Try It: This is the signature creation of the Sacher Hotel, an institution in the former Imperial city. Why go? We already have this email. It’s great for people-watching too: don’t be surprised if you spot one or two visiting A-listers among the stylish regulars. It's typically made with light, crisp pastry dough that's stretched and thinned, filled with apples, sugar, raisins, lemon, rum, cinnamon, and cloves. Enjoy it with a side of parsley potatoes and a glass of crisp, equally fresh Gruner Veltliner wine. Cappuccinos in Austria are generally topped with whipped cream, rather than milk. Kaffe Alt Wien (9 Bäckerstrasse), is also reputed for its delicious strudels. Eaten somewhere on this list and loved it? A subterranean bar-slash-restaurant in the uber-cool 7th district. The menu is Austrian-meets-Mediterranean, with a strong selection of wines by the glass, expertly mixed cocktails and desserts to die for. Small plates and natural wines right in the heart of the city. We’re working hard to be accurate – but these are unusual times, so please always check before heading out. With an emphasis on regionally sourced and seasonal ingredients, Tian’s dishes are likely to satisfy vegetarians and meat-eaters alike. Erich’s sister restaurant is busy, buzzy and serves reliably excellent pan-European plates from early morning until last orders. Why go? Try the Mochi Ramen Bar in the Stuwerviertel, which is walk-ins only. Déjà vu! Booking essential. Difficult to find outside of Austria, Germany, and Eastern Europe, they originally hail from neighboring Bohemia (now the Czech Republic) but have become a staple in Austrian kitchens. Where to Try It: Some of the best cafes in the capital to enjoy typical Viennese coffee and cake near the city center include Cafe Pruckel, Cafe Landtmann, Cafe Central, Cafe Hawelka, and Cafe Ritter. Come hungry. Where else can you tuck into dumplings surrounded by loads of lush tropical foliage? Go with a friend to try the sharing breakfast at the weekend (you pick a main each and share everything else). Simple yet renowned for their flavor, these sausages are traditionally made from both beef and pork, encased in sheeps' intestine. Simple yet delicious, it's a huge crowd-pleaser, and even kids tend to love it. Why go? What is it? It's a dense, chocolate sponge cake made with thin layers of apricot jam that's topped with a semi-firm chocolate icing. The vibe is laid-back and the pizzas themselves are perfection, with blistered, chewy crusts and just the right amount of sauce. The delicate pastries, made with a distinctive potato dough, are filled with a combination of plum jam, rum or plum schnapps, then topped with a mixture of breadcrumbs, butter, and walnuts.

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