Learn how your comment data is processed. Combine turkey carcass, halved onion, roughly chopped carrot, roughly chopped celery, halved garlic head, 1 teaspoon rosemary, thyme, bay leaves, salt, and pepper in a stockpot; pour in enough water to cover. Here are 10 of our best leftover turkey soup recipes. Taste for seasoning. Bring to a boil and add chicken bouillon. Strain and discard vegetables and bones. I refrigerated the stock when it was done then skimmed off the fat the next day. Add broth and bring to a boil; season with salt and pepper, and serve. I found it had a lot of flavour and the whole family loved it. I’m Beth and this is where my food-loving family and I share 4 generations of easy homestyle recipes. Is there anything as warm as a bowl of soup made with the leftovers of a meal that you shared with your family? Simmer for 2 to 3 hours over medium low heat. Add enough water to stock to make enough broth to make as much soup as you would like. I made this to recipe I only added 1 tsp of poultry spice to stock and I did refrigerate the stock overnight to skim the fat off which I think you should always do!. Creamy is good! I've been cooking and creating recipes for over 40 years. In a large pot, combine carcass, celery, carrots, onion, bay leaf and water and bring to a simmer. © 2020 Discovery or its subsidiaries and affiliates. I use the boil-in-bag kind. Bring mixture to a boil, cover pot, reduce heat, and simmer until flavors have blended, about 1 hour. Meanwhile, heat remaining teaspoon butter or oil in a large skillet. Crock Pot Italian Chicken Tortellini Soup, Best Gingerbread Recipe and Sugar Cookie Mix, Easy French Toast Casserole with Mixed Berries. To further reduce the fat, you can make the stock ahead and chill in the fridge. Stir in carrots and rice and toss to coat. Truth be told, I also threw the carcass into the stockpot. Before I put in the meat and rice, I added 4 tsp of salt (this took the soup to a good base that people could add a bit more if they wanted) and 2 tsp of pepper. Add the rice and continue simmering. For another poultry soup, try my Creamy Chicken Tortilla Soup. Here you will find inspiration for the way we live today–namely quick & easy. Of course, you remove the carcass when the soup is done. You can use other turkey than a carcass. Home » Recipe » Soups and Stews » Turkey Rice Soup Recipe, Published December 22, 2016 Last modified June 11, 2020 By Beth Mueller. this link is to an external site that may or may not meet accessibility guidelines. Be on the lookout for the really thin flat ones. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. Most people won't think twice about serving basic cornbread when is on the table. My dad would always make a big pot of turkey-rice soup after the holidays to use the leftover turkey. Cook until rice and turkey meat are warmed, about 5 minutes. Stir in carrots and rice and toss to coat. Stir in celery and thyme. Add the turkey and the half-and-half. I don’t like anything except rice and turkey in my soup, but if you want vegetables, they will be just fine. Husband loved it. Percent Daily Values are based on a 2,000 calorie diet. Add leeks and saute for 2 minutes; turn heat to low and add squash. Reduce heat, cover pot, and simmer until vegetables are very tender, 20 to 30 minutes. More about us >. I added a lot more spices, used fresh garlic, celery, carrots and onions in the soup (no frozen veggies) plus twice as much rice. There’s no better way to keep out the winter chill–or stretch your food budget–than with a pot of steaming hot, hearty soup! This is a great basic recipe and would be good with brown rice wild rice or some kind of noodle as well as the plain white rice. It made 8 us quarts of stock and I seasoned with 6 to 6.5tsp. I had already made broth from the two turkey frames I had so I skipped that step. Hi! Any fat will come to the top and be easily removed. 2 stalks celery with leaves, coarsely chopped, Sign up for the Recipe of the Day Newsletter Privacy Policy, Portobello Mushroom and Swiss Turkey Burgers. Stir in celery and thyme. This recipe is for those folks who do not have one and for those who would like to try a new version. Let the soup simmer away for about 20 minutes. Allrecipes is part of the Meredith Food Group. I would definitely recommend to try it out. Your email address will not be published. Any chunks that are too large can be fished out, allowed to cool and crumbled by hand. You simply sauté garlic and onion in oil until tender. A good starter recipe. Copyright 2020-My Gorgeous Recipes - All Rights Reserved. Simmer for 2 to 3 hours over medium low heat. You may need to add a little more water. After letting the stock reach room temperature, I added chicken bullion (1 cube or 1 tsp), I doubled all the seasoning (including the garlic) listed in the recipe plus added 1 tsp of parsley to ensure a flavor boost. Add leeks and saute for 2 minutes; turn heat to low and add squash. Don't hesitate to add any further leftovers of your choice! Stir in rice, reduce heat to low, cover and simmer 40 to 45 minutes, until rice is cooked. I use them in equal parts but have learned over the years that a base started with a turkey carcass needs fewer herbs than a base started with ground turkey. Thanks for visiting Pear Tree Kitchen! The recipe froze and reheated well so i was able to enjoy the soup during the cold winter months. Amount is based on available nutrient data. My husband likes pasta much more than rice, so this recipe has him covered. This is a low-fat recipe. And the addition of sage adds just the right earthy touch. Add leeks, squash, 2 cups shredded, cooked turkey meat, bacon and fresh sage or dry poultry seasoning to cooked rice. If using ground turkey do not add meat yet. This soup is made creamy by adding half-and-half toward the end of preparation. I do not use instant rice, nor do I use long grain rice. Add them after the turkey carcass has been removed from the pan. A delicious turkey rice soup has a broth loaded with turkey flavor that can be made with a leftover carcass or started with raw parts, even ground turkey. Open the bags of rice and dump them directly into the soup. I used powdered Rosemary because that is what I had. Will definitely make this again. Add in juice of a lemon and taste. Add comma separated list of ingredients to include in recipe. I added a lot more spices and herbs cooked wild rice and stirred in creamed spinach (leftover about 2 cups) just to heat through gave a creamy finish and some additional veg. The soup is basic as others mentioned but I found adding a bit of ground ginger or cayenne to individual bowls added nice spice. In a large pot, combine carcass, celery, carrots, onion, bay leaf and water and bring to a simmer. Each one allows you to use your leftover turkey to make a hearty, warm soup that your whole family will love. Continue to boil for 5 more minutes until heated. He would throw the carcass and all into the stockpot to get all that delicious flavoring into the soup. Divine theme by Restored 316. Pour strained broth back into stockpot and bring back to a simmer. To be fair, it's hard to follow the delicious feast you had the day before. I also added some thyme and parsley to the final cooking. If you are starting with ground turkey, do not add the turkey until liquid is already super hot, otherwise, your turkey will kind of disintegrate and become the size of the meat crumbles in a fast-food taco. This is a good classic Turkey carcass soup recipe. Your email address will not be published. Truth be told, I also threw the carcass into the stockpot. When the weather outside is frightful, Creamy Turkey Soup with Rice is delightful.

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