Instead, a stylistic difference in brands is their texture on the tongue, referred to as the mouthfeel. Absolutely divine. Nor did any American brands make the list. Cereal grains like rye, barley and wheat are most common, but vodka can also be made with potatoes, grapes or sugar beets, among other things. Some are distilled five or more times. 5 Spicy Vodkas to Kick Your Bloody Mary Up a Notch. There are thousands of vodka cocktails to explore. 6 Things You Should Know About the Mudslide, 6 Things You Should Know About the Cosmopolitan. [19], In Poland, vodka (Polish: wódka or gorzałka) has been produced since the early Middle Ages with local traditions as varied as the production of cognac in France, or Scottish whisky. These are the parts of the distillate found on the top and bottom of a finished batch. I also earned the Diploma in Wines and Spirits from the WSET. 272–281. It's drunk worldwide, too. Stefan Falimierz asserted in his 1534 works on herbs that vodka could serve "to increase fertility and awaken lust". [38] Similar methods are used in other regions such as Europe. The word written in Cyrillic appeared first in 1533, about a medicinal drink brought from Poland to Russia by the merchants of Kievan Rus'.[10]. Most notable are Żubrówka, from about the 16th century; Goldwasser, from the early 17th century; and aged Starka vodka, from the 16th century. Vodka cocktails can be found on almost every imaginable flavor profile from sweet to savory, fruits to herbs and spices. After the still was invented, vodka could be produced at a higher proof and purity. Vodka is known for lacking a distinct taste. The Vodka Industry Museum, located at the park of the Potocki country estate has an original document attesting that the distillery already existed in 1784. It has already been selected as the Best Vodka at the San Francisco World Spirits Competition. Potato vodka has long been a popular product of Poland and other potato growing regions, such as Idaho and Scandinavian countries. Traditionally, the clear liquor is famously from Russia and Poland, but today it's made all over the world. Through numerous rounds of distillation, or the use of a fractioning still, the taste is modified and clarity is increased. Their Vestal Vintage 2015 Potato Vodka is sourced in Poland. The use of potatoes as a base gives the vodka an exceptionally smooth, viscous character with a pronounced palate weight. In 1934, Smirnoff created the first vodka distillery in the United States, and subsequently launched a popular ad campaign to win over fans that included the creation of the vodka and ginger beer cocktail the Moscow Mule, and the tagline: “Smirnoff…it will leave you breathless.” In 1967, vodka surpassed gin as the number one white spirit in the United States, and in 1976 it became the most popular spirit overall. Along the way I became a winemaker, Oregon Pinot Noir; a judge for various international competitions, among them the Irish Whisky Awards and the International Wine and Spirits Competition; wrote a book on Scotch Whisky: Its History, Production and Appreciation and working on one on Tequila. [7][8][9], The word vodka was recorded for the first time in 1405 in Akta Grodzkie,[10] the court documents from the Palatinate of Sandomierz in Poland. Pokhlebkin's sources were challenged by David Christian in the Slavic Review in 1994. Smooth and luxurious; a gorgeously unctuous textured sweet nectar. Early production methods were rudimentary. Sláinte, © 2020 Forbes Media LLC. [4][5] Vodka in the United States must have a minimum alcohol content of 40%.[6]. Vodka (Polish: wódka [ˈvutka], Russian: водка [ˈvotkə], Swedish: vodka [vɔdkɑː]) is a clear distilled alcoholic beverage with different varieties originating in Poland, Russia and Sweden. [37] Bottlers purchase the base spirits in bulk, then filter, dilute, distribute and market the end product under a variety of vodka brand names. Traditionally, the clear liquor is famously from Russia and Poland, but today it's made all over the world. Since the 1890s, standard vodkas have been 40% alcohol by volume (ABV) (80 U.S. Due to the flavor additives, most are bottled at 70 proof. Bison grass vodka, called Żubrówka in Polish, is traditionally distilled from rye and flavored with a tincture of bison grass (hierochloe odorata), which gives the spirit a slightly yellow color and flavors of vanilla, coconut and almond. Most brands also offer flavored vodkas; some have just a few while others sell a dozen or more. Vodka can be made with any ingredient that has fermentable sugar. Opinions expressed by Forbes Contributors are their own. Dom Wina is an artisanal Polish vodka that is flavored with plums and blackthorn and linden honey. ", "Consolidated federal laws of canada, Food and Drug Regulations", "27 CFR § 5.22 – The standards of identity". Then the beverage was watered down, yielding a simple vodka (30–35% ABV), or a stronger one if the watering was done using an alembic. Vodka requires no aging and is ready to drink right away. I SPIRIT VODKA è ottenuta dalla distillazione di finissimi cereali e selezionati vini bianchi di altissima qualità, provenienti da zone doc famose in tutto il mondo: Friuli e Veneto, le terre più rinomate per l’arte della distillazione. Beginning with a clear vodka and using fresh fruits, herbs, and spices, you can easily create your own flavor combinations that are fun to use in a variety of cocktails. Burning wine was usually diluted with water to 24% ABV or less before drinking. At the same time, the word vodka was already in use, but it described herbal tinctures (similar to absinthe), containing up to 75% ABV, and made for medicinal purposes. [10], Although the word vodka could be found in early manuscripts and lubok pictograms, it began to appear in Russian dictionaries only in the mid-19th century. This is the burn that is revealed on the tongue or back of the throat when you drink it straight and another way of indicating a vodka's smoothness. Following the success of the Solidarity movement and the abolition of single-party rule in Poland, many distilleries began struggling financially. Comforting cacao nibs enveloped in rich chocolate loaf and laced with malted spiced vanilla. Western-style vodka is produced to be smooth, approachable and relatively neutral, making it a versatile cocktail base as its character does not overshadow the other ingredients in the drink. The bottle is shaped like a mammoth tusk. Mamont Vodka is a six-time distilled Russian vodka made at the Itkul distillery in the Altai region of Siberia from locally grown, malted, white winter wheat. Vodka is a distilled spirit made most commonly from grains or potatoes. The term denotes strength. A common property of the vodkas produced in the United States and Europe is the extensive use of filtration before any additional processing including the addition of flavorants. These components of the distillate contain flavor compounds such as ethyl acetate and ethyl lactate (heads) as well as the fusel oils (tails) that impact the usually desired clean taste of vodka. [5], Under Canadian regulations, Vodka is a potable alcoholic beverage created by treatment of grain spirit or potato spirit with charcoal, which renders the product without aroma, taste or distinctive character. The assumption is that the more times it is distilled, the cleaner and smoother it is. In 1863, the government monopoly on vodka production was repealed, causing prices to plummet and making vodka available even to low-income citizens. Since the year 2000, due to evolving consumer tastes and regulatory changes, several 'artisanal vodka' or even 'ultra premium vodka' brands have appeared. "The Boozy Ingredient Your Baked Goods Are Missing", History in a Vodka Bottle: How Baczewski Ruled European Royal Courts, Invented Marketing & Rose from the Ashes, https://en.wikipedia.org/w/index.php?title=Vodka&oldid=985101137, Creative Commons Attribution-ShareAlike License, Central, Northern and Eastern Europe, Scandinavia, Made from grains such as wheat and corn or potatoes, This page was last edited on 23 October 2020, at 23:39. Aromatic sloes are joined by kirsch and ripe plums on the nose. [20], After World War II, all vodka distilleries were taken over by Poland's Marxist–Leninist government. Pokhlebkin claimed that while there is a wealth of publications about the history of consumption and distribution of vodka, virtually nothing had been written about vodka production. Already Have An Account? distilled] wine"). It’s Easier Than You Think. Clean citrus notes and a touch of orange oil and rosewater on the palate, ripe fecund fruit and flowers, laced with cotton candy. Progressively from the 1960s, unflavoured Swedish brännvin also came to be called vodka. It's drunk worldwide, too. Vodka is traditionally drunk "neat" (not mixed with water, ice, or other mixers), and it is often served freezer chilled in the vodka belt of Belarus, Estonia, Finland, Iceland, Lithuania, Latvia, Norway, Poland, Russia, Sweden, and Ukraine. Москва, Русский язык-Медиа, 2004. Festive spices and marzipan evolve into a cooling, herbal finish. Highly accomplished. Many vodkas, however, simply add ingredients like natural or artificial flavor extracts to the vodka. This privilege was a source of substantial profits. This can be corn, rye, wheat, or any other grain that the distiller chooses to use. [48][49], Vodka can also be used in cooking and various recipes are improved by the addition of vodka or rely on it as a key ingredient. Some of the modern gins downplay this piney flavor to create a softer taste that appeals to vodka drinkers. This element cannot be discounted and is very important to the distillation and bottling process. [23] By 1911, vodka comprised 89% of all alcohol consumed in Russia. It is consumed in around 200 countries around the world, and is produced in approximately 100 countries. The most popular flavors include citrus (whether a single fruit or a blend) and vanilla.

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