Wines here tend to be barrel fermented and/or barrel age with interestingly higher proportions of Sauvignon in the blend than typically found collectively across the greater Graves area. {"api":{"host":"https:\/\/pinot.decanter.com","authorization":"Bearer MWE2MDc0MDlhMGEyMGQxMzY4OWEzYTJmYWM1YzZhNmQxZGUyYzNiMjJhYjA5NDAyMzUzNzlkMzg0ZWU1OWFhMw","version":"2.0"},"piano":{"sandbox":"false","aid":"6qv8OniKQO","rid":"RJXC8OC","offerId":"OFPHMJWYB8UK","offerTemplateId":"OFPHMJWYB8UK","wcTemplateId":"OTOW5EUWVZ4B"}}, {"location":"Keystone Header","subscribeText":"Subscribe Now","version":"2","menuWidgetTitle":"","myAccountLnk":"\/wine-reviews\/account","premiumLnk":"\/subscribe","menuLnks":{"2":{"text":"My Wines","href":"\/wine-reviews\/my-wines"}},"colors":{"text":"#ffffff","button":"#decc8f","link":"#ffffff"}}. The cool August preserved acid levels and fruit in these wines, which deserve serious attention. Reds, rosés, dry and sweet whites. Several non-wine geek friends were impressed when I served the same dry white that had been on the menu of a gala dinner in Versailles during Vinexpo 2020. In my personal view, this sells the category short. Pessac-Léognan and Graves are both good, with more ‘liveliness’ than the average vintage. By no means a bad vintage for whites, but most certainly better for reds. Some real energy and excitement in dry whites. Rain in August cased more problems for the thin-skinned Sémillon than Sauvignon Blanc. Our diverse appellations and crus/wines represent a broad palette of … Picked too soon, generally light and not a patch on the reds except for Laville-Haut-Brion and Haut-Brion. A long growing season and cool September nights, along with increasing white winemaking skill, produced a good tally of wines with impressive acid levels – a relief after 2003. While most of these wines are from the Entre-Deux-Mers (choosing to use the Bordeaux Blanc appellation), the designation also includes dry whites produced in areas such as the Médoc, Sauternes, Saint Émilion, etc. Acid levels were dangerously low in the heatwave. Potentially superb as fully ripe grapes were again gathered before the rains. In the cellar, skin contact and precise management of the pressing helped extract these pre-cursors from the grape skins. Some run slightly to fat. Of course, every producer has his/her own opinion on labeling that goes deep into the soul and personal philosophy. Though relatively small, the category has never been more exciting. The season’s low temperatures benefited these dry whites, as in 2006. Called aroma pre-cursors, these molecules are non-volatile in grapes but are rendered volatile through the process of fermentation. – whose appellations only allow for red wine. Unlike its red counterparts, dry Bordeaux white was rarely thrilling in 2016. Today, there is incredible dynamism and passion among the many small growers, who are very terroir-focused with plot by plot viticulture and curious in experimenting with more interesting blends as well as varietal wines that go beyond Sauvignon Blanc, such as varietal Semillon, Sauvignon Gris and Muscadelle wines. OUR TERROIR. 2004 2019 Chateau La Hargue Moelleux Bordeaux Semi-Dry – This wine is from the broadest region in the area, which spans all of Bordeaux. The largest and most important appellation is the over-arching designation Bordeaux Blanc, whose wines can come from anywhere within the total Bordeaux wine area. Isn’t Bordeaux all about red wine? Far better for dry whites than their sweet siblings – in fact, they are one of the notable successes of the vintage. Avoided the rains: generally good, soft and full, sometimes outstanding. With white winemaking improving each year, dry whites were Bordeaux’s real triumph in 2007. Believe it or not there are actually 13 different appellations for dry white wine production across Bordeaux. Nestled within the northern part of Graves, it is considered to have the best terroir and is home to all of the Châteaux included in the 1959 Classification of Graves. The other two most commercially relevant appellations are Graves and Pessac Léognan. A little history first: Until the great frost of 1956 devastated so much of the Bordeaux vineyard, more white grapes were planted, in Bordeaux, than red. Warm conditions led to full and fleshy whites with high alcohol but sufficiently balanced acidity, in most cases. One significant difference is that wines labeled Bordeaux Blanc can be single varietal wines or a blend, whereas wines labeled Entre-Deux-Mers must be a blend of two or more varieties. Small crop of concentrated, fragrant wines. Bordeaux (dry white) OUR COLORS AND THEIR FLAVOR PROFILES. Held annually, SommCon® is a leading conference and exposition for sommelier-level education and training of wine professionals and serious enthusiasts. Some run slightly to fat. One group of wines in this region that doesn’t get as much coverage is the dry white wines. Not wines to cellar for long. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Currently you have JavaScript disabled. White Bordeaux is often polarized as either being the quaffable stuff from the Entre-Deux-Mers or the complex age-worthy wines from Pessac. ‘I want to try more white Bordeaux,’ another said. 2005 Very concentrated successful wines in general. Sauvignon Blanc most often plays the leading role for structure and aromatics with Sémillon adding texture, flesh and complexity, Muscadelle bringing aromas, and Sauvignon Gris complementing with body and an attractive, spicy balsamic kick. About 10 percent of the wine produced in Bordeaux is dry white. Vineyard practices, such as ensuring moderate hydric stress and controlled nitrogen supply, were noted to encourage the development of thee pre-cursors in the grapes during the growing season. Volume was affected by some hail and frost. Stylistically, they tend to be slightly lower in alcohol and acidity than the 2015s, with less expressive flavours. Get important news, amazing offers, and the inside scoop. 2006 The cool August preserved acid levels and fruit in these wines, which deserve serious attention. Summer was if anything too hot to produce nervy wines and most of these were best drunk young, although there are one or two great wines at the top of the tree. Beyond Tempranillo: Exciting Reds from Spain’s Lesser-Known Varieties, 10 German Grape Varieties Every Somm Should Know, The SOMM Journal’s Global Wine Tasting Series Produced by SommCon, Created in Partnership National Geographic. This, I believe, reflects the growing confidence and passion among growers to let the wines speak for themselves and manifest the many and diverse terroirs for white grapes across Bordeaux. Producers located within the Entre-Deux-Mers area have the option of labeling their wines either Bordeaux Blanc or Entre-Deux-Mers. You must have JavaScript enabled to use this form. Click here for instructions on how to enable JavaScript in your browser. A cool growing season with late autumn sunshine gave well balanced whites to Bordeaux in 2008, with pure aromatic qualities and a steely austerity. European Garnacha/Grenache Producers’ Best Practices and Their Terroirs, Episode 1: The Journey to Master of Wine with Lindsay Pomeroy. Click here for instructions on how to enable JavaScript in your browser. SommCon® is a leading conference and exposition for sommelier-level education and training of wine professionals and serious enthusiasts. OUR WINE STYLES. Attractive wines with no shortage of ripeness. Well, sort of, but not completely. They discovered just how tasty dry white Bordeaux could be. Understanding these molecules helped winegrowers better manage work in the vineyard and in the winery to maximize the development of these molecules in the grapes. A difficult year, rather light and most are just too dilute to be interesting. Explore the diversity of Bordeaux wines, from the fruitiest to the most intense. Much of these white grapes were destined for either sweet and semi-sweet wine production or they were sold to neighboring areas for distillation. Like most French 1996 whites, vivacious, crisp wines. Not nearly as exciting as the reds, with lowish acidity a shortcoming. Dry white Bordeaux is way more diverse and interesting than these two book-ends suggest. Fast forward 30 years, and thanks to the pioneering work of the late Professor Denis Dubourdieu and visionaries like André Lurton (Château Bonnet), dry white Bordeaux has made a huge well-deserved comeback. With white winemaking improving each year, dry whites were Bordeaux’s real triumph in 2007. Clearly better than the reds, the best are intense and well-structured. (“Moelleux” means “soft.”) A harmless and indeed semi-dry/semi-sweet experience, it’s got a muscat-like character that runs to honey, applesauce, and finally sweet lemon curd on the finish. There are quite a bit of dry white Bordeaux wines made. Cristal Vinothèque: The ultimate luxury fizz? Two bottles of Château Latour-Martillac, Cru Classé de Graves were submitted and tasted but both were corked. ‘I want to try more white Bordeaux,’ another said. The Château de Fieuzal Blanc AOC Pessac-Léognan 2015 vintage is one of 15 wines tasted for this article, but many more illustrate the extent to which consumers overlook Bordeaux’s dry whites, the best from the Graves region and especially from its northern appellation Pessac-Léognan. Unfortunately, most of it is of less than stellar quality. Plenty of others, however, are relatively new creations and remain works in progress. Much better than for reds, and they displayed ‘purity of fruit, excellent freshness and were noticeably aromatic’ when Julia tasted them en primeur.

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